Welcome to Pepper Court.
It all began with an idea, “What if we could grow heirloom chili peppers for our chef friends, allowing them to replicate the real flavors of their regional cuisine?”
The tennis court was looking pretty tired and in no shape for the Upstate Open.
But it’s flat, sunny, and mostly fenced in from the deer.
Pepper court was born.
Here is our gallery of it’s transformation!